Cheese can come in many forms such as creamy, crumbly, or hard with a wide variety of smells and flavors. Cheese is derived from milk through coagulation of the milk’s protein casein. It is traditionally made using cow, buffalo, goat, and sheep milk. Cheeses are…
Spring is on its way and milkshake season is on the horizon. Nothing is better than a combination of a sweet treat, a caffeinated delight, and a stiff happy hour cocktail. Thus I give you the amazing adult milkshake that you have been craving. Spike…
When the weather gets chilly and rainy, there is nothing better than a few slices of milk braised pork shoulder. This recipe goes well on top of white rice with a side of pan seared green beans with mushrooms and onions deglazed with white wine….
Always make sure your thermometer/probe is properly validated. Put a mixture of crushed ice and cold tap water in the Cooper-Atkins VALCUP and allow the temperature to stabilize (2 min). Place the probe into the ice water but be careful not to touch the sides…
Yields 8-10 servings Prep Time – 15 min Ingredients: 6 eggs whites 6 egg yolks ¾ cup sugar (divided) 2 cups heavy whipping cream ½ gallon whole milk 1 cup bourbon (or more if you would like but not too much) 1 Tbsp. vanilla 1…
Bacon Onion Jam Yields 1 qt. Prep Time – 15 min Cook Time – 95 min Ingredients 1 # Bacon (rough chop) 3 each Red Onions (medium sliced thin) 1 shot Expresso ½ tsp. Red Pepper Flake ¼ cup Maple Syrup ¼ cup Brown…