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It’s that time of year again.  Kitchen Equipment & New Technology Expo 2017 is almost upon us.

•  Expo is an invitation only event for restaurant owners, chefs, F&B directors, R & D, Operations Directors, Child Nutrition Directors, Facility Directors, Foodservice Design Planners, Restaurant Supply firms to name a few.   Our attendees are from all commercial foodservice operations including grocery store, c-store, k-12, hospitals, long term care facilities, independent restaurants, franchisees, chain restaurants, colleges, universities and so much more.
• Attendees will have the choice of attending one or all of the three educational breakout sessions, network with industry leaders, see first hand what’s new and exciting, catch up with friends affected by Hurricane Harvey, and find out where some manufacturers are implementing new technology.  Complimentary valet parking, food all day and door prizes.  Some factories may send you home with some foodservice swag and you’ll definitely learn more about the industry!
• For our SNA Nutrition Directors, NAFEM CFSP, FCSI, TASN Directors and Supervisors, and other association clients Expo and breakout sessions usually qualify for CEUs so don’t miss out on this opportunity for career advancement and a fun learning environment.
• To insure you receive an invitation: mailto:expo@fhwreps.com

For more information on this year’s Expo check out:  Laissez Les Bons Temps Rouler