What’s New

 

It’s easy being green with microwaves

04 May 2016, Posted by Karey Clements in Blog, News

Microwave ovens have been around since 1967 (thank you Amana). Since they hit the residential market there have been myths bouncing about and still many chefs, operators and other foodservice professionals are unaware of the tremendous benefits of microwaves in their commercial operations. Myth #1:…

What’s that gradeaux on your chairs?

30 Mar 2016, Posted by Karey Clements in News

I recently ate lunch at a small neighborhood restaurant.   The food was good enough, the service was good and it was nice to try somewhere new. I’m not sure I will go back.  The wooden chairs looked about 20 years old.  They were a light…

10 + Things You Didn’t Know About the Food Management Act New Food Management Changes. Are you ready? With the signing of the new Food Management Act changes, there are some new rules food service directors should be aware of… Bimetal thermometers. Are they telling…

ACP Steams!

09 Mar 2016, Posted by Karey Clements in News

ON DEMAND Steaming.  4 x faster than traditional steamers the AMSO is fast steaming – retains food quality & NUTRITION. Hood – NOT NEEDED Water line – NOT NEEDED Adding hood space is costly.   Even boiler–less steaming requires a water line.  The AMSO operates on…